Sweet Cornbread
Cornbread is a traditional American dish that dates back to the Native American tribes who used corn as a staple food.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
