Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II recipe pinit

Oatmeal chocolate chip cookies are a classic American treat that became popular during the Great Depression. The combination of oats and chocolate chips creates a chewy and flavorful cookie that is loved by many.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
  2. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture and mix until just combined.
  3. Stir in the oats and chocolate chips until evenly distributed in the dough.
  4. Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Flatten each cookie slightly with the back of a spoon.
  5. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  6. Enjoy these delicious oatmeal chocolate chip cookies with a glass of milk!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 13g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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