Oatmeal Chocolate Chip Cookies II
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Oatmeal chocolate chip cookies are a classic American treat that became popular during the Great Depression. The combination of oats and chocolate chips creates a chewy and flavorful cookie that is loved by many.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Chocolate Chip Cookies II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Stir in the oats and chocolate chips until evenly distributed in the dough.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy these delicious oatmeal chocolate chip cookies with a glass of milk!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.