Mini Doughnut Cupcakes
Mini doughnut cupcakes combine the flavors of two beloved treats, making them a delightful and whimsical dessert option.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Doughnut Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the mini doughnut cupcakes to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cupcakes with powdered sugar and decorate with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
