Pumpkin Gobs
Pumpkin gobs are a popular dessert in the United States, especially during the fall season and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Gobs
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking sheet.
-
In a medium bowl, whisk together the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
-
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Drop spoonfuls of the batter onto the greased baking sheet, spacing them apart.
-
Bake for 12-15 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool on the baking sheet for 5 minutes.
-
Transfer the gobs to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
