Witch’s Finger Cookies
Witch’s Finger Cookies are a popular Halloween treat that resemble spooky witch fingers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Witch’s Finger Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter, sugar, almond extract, and vanilla extract until light and fluffy.
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Beat in the egg.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough into 24 equal portions and shape each portion into a finger shape.
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Place the shaped dough onto a baking sheet lined with parchment paper.
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Press an almond into one end of each finger to create a fingernail.
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Use a knife to make knuckle marks on each finger.
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Brush each finger with red food coloring gel to create a bloody effect.
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Bake at 350°F (175°C) for 12-15 minutes or until lightly golden.
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Allow the cookies to cool completely before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
