Easy To Make Cheese Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy To Make Cheese Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
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Stir in the grated cheddar cheese.
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Make a well in the center of the mixture and pour in the milk. Stir until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll out the dough to a thickness of about 1 inch (5 cm) and use a round cutter to cut out scones.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Serve warm with butter or your favorite spread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
