Real Strawberry Cupcakes with Vanilla Marshmallow Buttercream
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Real Strawberry Cupcakes with Vanilla Marshmallow Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Gently fold in the strawberries.
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Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove cupcakes from the oven and let cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. Fold in the marshmallow creme.
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Once the cupcakes are completely cooled, frost with the vanilla marshmallow buttercream.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
