White Chocolate-Raspberry Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate-Raspberry Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Pour the melted white chocolate into the cream cheese mixture and mix until well combined.
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Spread the raspberry preserves evenly over the graham cracker crust. Pour the cream cheese mixture on top.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature.
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Refrigerate for at least 2 hours, or until set.
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Cut into bars and serve topped with fresh raspberries.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
