Mini Chocolate Peanut Butter Mousse Cups

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mini Chocolate Peanut Butter Mousse Cups

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Smooth Peanut Butter
• 1 cup Heavy Cream
• 2 tablespoon Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Crushed Peanuts
• 6 piece Mini Chocolate Cups

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Spoon about a teaspoon of melted chocolate into each mini chocolate cup, spreading it evenly on the bottom and up the sides.
3. Place the chocolate cups in the refrigerator for about 10 minutes to set.
4. In a separate bowl, mix together the smooth peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth and well combined.
5. Remove the chocolate cups from the refrigerator and spoon the peanut butter mousse mixture into each cup, filling them almost to the top.
6. Sprinkle crushed peanuts on top of each cup.
7. Place the cups back in the refrigerator and let them chill for at least 2 hours to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.