Suffolk Baked Custard
Suffolk Baked Custard is a traditional British dessert that dates back to the 17th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Suffolk Baked Custard
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, and vanilla extract.
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Slowly pour the hot milk into the egg mixture while continuously whisking.
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Strain the mixture through a fine-mesh sieve into a baking dish.
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Sprinkle the ground nutmeg on top.
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Place the baking dish in a larger roasting pan and fill the pan with enough hot water to reach halfway up the sides of the baking dish.
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Bake for about 60 minutes or until the custard is set but still slightly jiggly in the center.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
