Dessert

Walnut Pie I

Name: Walnut Pie I
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Ingredients: 200 gram Pie crust; 200 gram Walnuts; 100 gram Butter; 150 gram Brown sugar; 3 unit Eggs; 1 teaspoon Vanilla extract; 0.5 teaspoon Salt; 1 cup Corn syrup; 1 cup Heavy cream

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Walnut pie is a traditional American dessert that is often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Walnut Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
200 gram Walnuts
100 gram Butter
150 gram Brown sugar
3 unit Eggs
1 teaspoon Vanilla extract
0.5 teaspoon Salt
1 cup Corn syrup
1 cup Heavy cream

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the walnuts, brown sugar, melted butter, eggs, vanilla extract, salt, corn syrup, and heavy cream. Mix well.
Roll out the pie crust and place it into a 9-inch pie dish.
Pour the walnut mixture into the pie crust.
Bake for 40 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool for about 1 hour before serving.
Serve the walnut pie with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking Pie Walnut

Walnut Pie I

Ingredients

Instructions

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