Creamy Butterkase Mac and Cheese
Butterkase cheese is a German cheese known for its creamy, buttery flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Butterkase Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Stir in the Butterkase cheese until melted and smooth.
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Drain the cooked macaroni and add it to the cheese sauce. Stir to combine.
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Preheat the oven to 350°F (175°C).
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Transfer the mac and cheese to a baking dish.
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In a small bowl, combine breadcrumbs and Parmesan cheese. Sprinkle over the mac and cheese.
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Bake for 15-20 minutes, until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
