Oeufs en Cocotte

Oeufs en Cocotte is a classic French dish that translates to ‘Eggs in Pots’. It is a simple and delicious way to enjoy eggs baked in individual ramekins.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Oeufs en Cocotte

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Heavy cream
• ¹⁄₄ cup Grated cheese
• 2 tablespoon Fresh herbs (e.g. parsley, chives)
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease two ramekins with butter.
3. Crack two eggs into each ramekin.
4. Pour the heavy cream over the eggs.
5. Sprinkle grated cheese, fresh herbs, salt, and pepper over the eggs.
6. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
7. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
8. Remove from the oven and let rest for 5 minutes.
9. Serve hot with crusty bread or toast.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.