Phyllo Pizza with Fresh Tomatoes, Pesto and Red Onion Marmalade

Phyllo dough is a thin, flaky pastry dough that originated in the Middle East and is commonly used in Mediterranean and Balkan cuisines.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Phyllo Pizza with Fresh Tomatoes, Pesto and Red Onion Marmalade

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheets Phyllo Dough
• 2 medium Fresh Tomatoes
• 4 tablespoons Pesto
• 2 tablespoons Red Onion Marmalade
• 1 cups Mozzarella Cheese
• 10 leaves Fresh Basil
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lay out the phyllo dough sheets and brush each sheet with olive oil.
3. Place the brushed phyllo dough sheets on a baking sheet.
4. Spread the pesto evenly over the phyllo dough.
5. Slice the fresh tomatoes and arrange them on top of the pesto.
6. Sprinkle the mozzarella cheese over the tomatoes.
7. Drizzle the red onion marmalade over the cheese.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 15-20 minutes, or until the phyllo dough is golden brown and crispy.
10. Remove from the oven and let it rest for 5 minutes.
11. Garnish with fresh basil leaves.
12. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.