Cheese Soup
Cheese soup is a popular dish in Wisconsin, known as the ‘Cheese State’ of the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Sprinkle the flour over the onions and garlic, and stir well to coat. Cook for 1-2 minutes.
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Slowly pour in the chicken or vegetable broth while stirring constantly. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
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Stir in the milk, cheddar cheese, and parmesan cheese. Continue cooking over low heat until the cheese is melted and the soup is smooth.
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Season with salt, black pepper, and parsley. Cook for an additional 5 minutes.
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Serve the cheese soup hot, topped with croutons.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
