Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. It is often served on Halloween with a hidden coin or ring inside, and the person who finds it is said to have good luck.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into chunks. Boil them in a large pot of salted water until tender.
2. In a separate pot, cook the cabbage in boiling salted water until tender.
3. Drain the potatoes and return them to the pot. Mash them with butter and milk until smooth.
4. Drain the cabbage and chop it finely. Add it to the mashed potatoes and mix well.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.