Spinach and Tortellini Casserole
Tortellini is a traditional Italian pasta shape that is said to be inspired by the shape of Venus’s navel.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach and Tortellini Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the tortellini according to package instructions and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until translucent.
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Add spinach and cook until wilted.
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Add tomato sauce, salt, black pepper, and Italian seasoning. Stir well.
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In a greased casserole dish, layer half of the cooked tortellini, followed by half of the spinach mixture. Repeat the layers.
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Top with mozzarella and Parmesan cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let the casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
