Roasted Garlic Blue Mac and Cheese

Blue cheese is believed to have been discovered by accident when a moldy loaf of bread was left in a cave, resulting in the creation of the unique cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Garlic Blue Mac and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 4 clove Roasted garlic cloves
• 6 ounce Blue cheese
• 4 ounce Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and continue cooking until the mixture thickens.
5. Add the roasted garlic cloves, blue cheese, and cheddar cheese. Stir until melted and well combined.
6. Season with salt and black pepper.
7. Add the cooked macaroni to the cheese sauce and mix well.
8. Transfer the mac and cheese mixture to a baking dish.
9. Sprinkle breadcrumbs on top.
10. Bake for 20-25 minutes, or until the breadcrumbs are golden brown.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.