Ras Malai
Ras Malai is a popular Indian dessert made with cheese discs soaked in sweetened milk.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ras Malai
Ingredients
Instructions
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Boil milk in a heavy-bottomed pan.
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Add lemon juice and stir until the milk curdles.
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Strain the curdled milk using a muslin cloth.
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Rinse the cheese under cold water to remove lemon flavor.
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Squeeze out excess water and knead the cheese until smooth.
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Divide the cheese into small portions and shape them into flat discs.
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In a separate pan, heat water and sugar until the sugar dissolves.
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Add the cheese discs to the sugar syrup and simmer for 15 minutes.
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Remove the discs from the syrup and let them cool.
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Garnish with cardamom powder, saffron strands, almonds, and pistachios.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
