Morels in Cream on Brioche (Morilles a la Creme)

Morels are highly prized mushrooms known for their rich and nutty flavor. They are often found in spring and are considered a delicacy in many cuisines.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Morels in Cream on Brioche (Morilles a la Creme)

Cooking Method: Sautéing Cuisine: French Courses: Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Spring

Ingredients

Servings

• 8 ounce Morel mushrooms
• 2 tablespoon Butter
• 2 medium Shallots
• 1 cup Heavy cream
• ¹⁄₄ cup White wine
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 slice Brioche bread slices
• 1 tablespoon Chives

Instructions

1. Clean the morel mushrooms and slice them.
2. Melt butter in a large skillet over medium heat.
3. Add shallots and sauté until translucent.
4. Add the sliced mushrooms and sauté until they release their liquid and start to brown.
5. Add white wine and cook until it evaporates.
6. Stir in the heavy cream and season with salt and black pepper.
7. Simmer for 5 minutes until the sauce thickens.
8. Toast the brioche bread slices.
9. Place the toasted brioche on plates and spoon the morel mushroom cream sauce over the top.
10. Garnish with chopped chives.
11. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 18g6%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.