Pina Colada Muffins
The Pina Colada Muffins are inspired by the popular tropical cocktail, the Pina Colada, which originated in Puerto Rico.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pina Colada Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together the flour, baking powder, salt, sugar, and shredded coconut.
-
In a separate bowl, mix together the crushed pineapple, coconut milk, vegetable oil, vanilla extract, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Optional: Garnish each muffin with a maraschino cherry.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
