Cranberry-Walnut Pumpkin Loaves
Pumpkin is a great source of vitamin A and fiber, making this loaf a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cranberry-Walnut Pumpkin Loaves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the cranberries and walnuts.
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Divide the batter evenly between the prepared loaf pans.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaves cool in the pans for 10 minutes.
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Transfer the loaves to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
