Granny’s Filled Cookies
Filled cookies have been enjoyed for centuries, with variations found in many different cultures around the world.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Granny’s Filled Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Roll out one disk of dough on a lightly floured surface to about 1/8 inch thick.
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Using a round cookie cutter, cut out circles from the dough.
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Place half of the circles onto a baking sheet lined with parchment paper.
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Spoon a small amount of jam onto the center of each circle.
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Top with another circle of dough and press the edges together to seal.
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Repeat with the remaining dough and jam.
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Bake for 12-15 minutes, or until the cookies are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
