Broccoli Corn Chowder

Chowder is a type of soup that originated in fishing villages along the coast of France and has since become popular in many other countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Broccoli Corn Chowder

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Corn kernels
• 1 medium Onion
• 2 clove Garlic
• 1 medium Potato
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 tablespoon Green onions

Instructions

1. In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until translucent.
2. Add flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in vegetable broth and milk. Bring to a simmer.
4. Add broccoli, corn, potato, salt, and black pepper. Cover and cook until vegetables are tender, about 15 minutes.
5. Use an immersion blender to partially puree the soup, leaving some chunks for texture.
6. Stir in cheddar cheese until melted and well combined.
7. Serve hot, garnished with green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.