Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Yuba is a popular ingredient in Chinese cuisine and is made from the skin that forms on the surface of heated soy milk. It is often used as a meat substitute in vegetarian dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Cooking Method: Boiling, Sautéing Cuisine: Asian Fusion, Italian Courses: Lunch, Pasta, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Spring

Ingredients

Servings

• 8 ounce Yuba
• 250 gram Pappardelle
• 1 cup English Peas
• 1 cup Fava Leaves
• 1 cup Basil
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Lemon Zest
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the yuba, English peas, and fava leaves to the skillet. Sauté for 5 minutes, or until the peas are tender.
4. Add the cooked pappardelle to the skillet and toss to combine. Season with lemon zest, salt, and black pepper.
5. Remove from heat and garnish with fresh basil leaves.
6. Let the dish rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 58g20%

Sugars 6g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.