Coconut Cheesecake Squares with Caramel Topping
Coconut cheesecake originated from the United States and gained popularity for its creamy texture and tropical flavor.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Cheesecake Squares with Caramel Topping
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking dish.
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In a large bowl, beat cream cheese and sugar until smooth. Add coconut milk, vanilla extract, and eggs. Beat until well combined.
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Stir in shredded coconut. Pour the mixture over the crust in the baking dish.
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Bake for 35-40 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Drizzle caramel sauce over the top.
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Refrigerate for at least 2 hours, or until chilled.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
