My Big Fat Greek Pasta Salad

Greek pasta salad is a popular dish in Mediterranean cuisine and is known for its fresh and vibrant flavors. It is often served as a side dish or main course during summer gatherings and picnics.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

My Big Fat Greek Pasta Salad

Cooking Method: Boiling, Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Main Course, Salad Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 1 piece Cucumber
• 2 piece Tomatoes
• 1 piece Red onion
• 1 cup Kalamata olives
• 1 cup Feta cheese
• 2 tablespoon Fresh parsley
• 1 teaspoon Fresh oregano
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. Chop the cucumber, tomatoes, red onion, and olives.
3. In a large bowl, combine the cooked pasta, chopped vegetables, crumbled feta cheese, parsley, and oregano.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
5. Pour the dressing over the pasta salad and toss to combine.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.