Caramel Bread Pudding Squares
Bread pudding is a popular dessert that originated as a way to use stale bread, making it a great way to reduce food waste.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Bread Pudding Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread slices into squares and arrange them in the greased baking dish.
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In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
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Pour the mixture over the bread squares, ensuring all the bread is soaked.
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Let it rest for 30 minutes to allow the bread to absorb the liquid.
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Drizzle the caramel sauce over the bread squares.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set.
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Remove from the oven and let it cool slightly before serving.
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Serve warm or chilled, and enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
