Amarula Sunset

Amarula is a popular cream liqueur from South Africa made with the fruit of the marula tree, which is also known as the ‘elephant tree’ due to its importance to elephants.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Amarula Sunset

Cooking Method: Mixing Cuisine: African, International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Amarula liqueur
• 2 cup Vanilla ice cream
• 1 cup Orange juice
• 1 teaspoon Orange zest
• 1 cup Crushed ice

Instructions

1. In a blender, combine Amarula liqueur, vanilla ice cream, orange juice, and orange zest.
2. Blend until smooth and creamy.
3. Add crushed ice and blend again until well combined.
4. Pour into glasses and garnish with orange zest.
5. Let it rest in the freezer for 2 hours.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 32g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.