Flowerpot Cupcakes

Flowerpot Cupcakes recipe pinit

Flowerpot cupcakes are a fun and creative way to present cupcakes, making them look like potted plants. They are a hit at parties and events!

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
  4. Gradually add the hot water to the batter, mixing until smooth.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool completely.
  8. Frost the cupcakes with chocolate frosting.
  9. Crush the Oreo cookies and sprinkle them on top of the frosting.
  10. Insert a gummy worm into each cupcake to resemble a flower.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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