Caramba Cafe
The Caramba Cafe cake is a popular dessert in many coffee shops around the world. It combines the rich flavors of chocolate and coffee, making it a perfect treat for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Caramba Cafe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the coffee and milk.
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Pour the batter into a greased and floured cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top of the cake and sprinkle with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.