Hazelnut Chocolate Chip Cookies
Hazelnuts are also known as filberts and have been cultivated for over 5,000 years.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hazelnut Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, and salt.
-
In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped hazelnuts and chocolate chips.
-
Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.