Apple Grunt

Apple Grunt is a traditional English dessert that dates back to the 19th century. It gets its name from the sound the fruit makes as it cooks and bubbles under the crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Grunt

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram All-purpose flour
• 100 gram Granulated sugar
• 75 gram Unsalted butter
• 1 cup Milk
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
5. Gradually add the milk to the flour mixture, stirring until a soft dough forms.
6. Spread the sliced apples evenly in a baking dish.
7. Drop spoonfuls of the dough over the apples, covering them completely.
8. Bake for 45 minutes, or until the top is golden brown and the apples are tender.
9. Let it rest for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.