Graham Crackers
Graham Crackers were originally invented by Sylvester Graham, a Presbyterian minister, as a part of the Graham Diet.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Graham Crackers
Ingredients
Instructions
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In a large bowl, combine all-purpose flour, graham flour, baking powder, and salt.
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In a separate bowl, cream butter, granulated sugar, honey, and water until light and fluffy.
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Gradually add dry ingredients to the butter mixture, mixing until well combined.
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Divide the dough in half and shape into two rectangular logs.
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Wrap the logs in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Remove the dough from the refrigerator and slice into 1/4 inch thick crackers.
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Place the crackers on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
