Tomato-Basil Soup with Grilled Cheese
Tomato soup with grilled cheese is a classic comfort food combination that has been enjoyed for generations.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tomato-Basil Soup with Grilled Cheese
Ingredients
Instructions
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In a large pot, heat some olive oil over medium heat and sauté the onion and garlic until translucent.
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Add the tomatoes, vegetable broth, and basil to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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While the soup is simmering, prepare the grilled cheese sandwiches. Butter one side of each slice of bread. Place a slice of cheese between two slices of bread, with the buttered sides facing out.
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Heat a skillet over medium heat and cook the sandwiches until the bread is golden brown and the cheese is melted.
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Serve the tomato-basil soup with the grilled cheese sandwiches on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
