Sklandrausis: Latvian Vegetable Tart

Sklandrausis is a traditional Latvian dish that dates back to the 17th century. It is often served during autumn festivals and celebrations.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Sklandrausis: Latvian Vegetable Tart

Cooking Method: Baking Cuisine: Latvian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2280

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Rye flour
• 100 gram Butter
• 50 gram Sugar
• 1 unit Egg
• 200 gram Carrots
• 200 gram Parsnip
• 200 gram Turnip
• 200 gram Beetroot
• 200 gram Sour cream
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves

Instructions

1. Boil the potatoes until tender. Mash them and let them cool.
2. In a large bowl, combine the rye flour, softened butter, sugar, and egg. Mix well to form a dough.
3. Preheat the oven to 180°C (350°F).
4. Roll out the dough and line a tart pan with it, pressing it firmly into the bottom and sides.
5. Peel and grate the carrots, parsnip, turnip, and beetroot.
6. In a separate bowl, mix the grated vegetables with sour cream, salt, cinnamon, and cloves.
7. Spread the vegetable mixture evenly over the tart crust.
8. Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the crust is golden brown.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve the Sklandrausis tart warm or at room temperature.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.