Broccoli and Noodle Supreme
Broccoli is a member of the cabbage family and is high in vitamins C and K, fiber, and antioxidants.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Broccoli and Noodle Supreme
Ingredients
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a large wok or skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute.
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Add the broccoli, carrot, and red bell pepper to the wok and stir-fry for 5 minutes.
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In a small bowl, whisk together the soy sauce, vegetable broth, cornstarch, water, crushed red pepper flakes, salt, and black pepper.
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Pour the sauce mixture into the wok and stir to coat the vegetables. Cook for an additional 2 minutes, or until the sauce has thickened.
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Add the cooked noodles and green onions to the wok and toss to combine.
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Serve the Broccoli and Noodle Supreme hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 46g16%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
