Mushroom Stuffed Brie En Croute

Brie en croute is a classic French dish that combines the creaminess of brie cheese with the earthy flavors of mushrooms, all encased in a flaky puff pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mushroom Stuffed Brie En Croute

Cooking Method: Baking Cuisine: French Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 wheel Brie cheese
• 2 cup Mushrooms
• 1 small Onion
• 2 clove Garlic
• 2 sprig Thyme
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a pan, sauté mushrooms, onion, garlic, and thyme until soft.
3. Roll out the puff pastry sheet and place the brie cheese in the center.
4. Spoon the sautéed mushroom mixture on top of the brie.
5. Fold the edges of the pastry over the brie and seal it.
6. Brush the pastry with beaten egg.
7. Bake in the preheated oven for 25-30 minutes or until golden brown.
8. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.