The Real Chicago Deep Dish Pizza Dough
The deep dish pizza was created in Chicago in 1943 at Pizzeria Uno.
This is vegetarian and high protein recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
The Real Chicago Deep Dish Pizza Dough
Ingredients
Instructions
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In a large bowl, combine the flour, cornmeal, yeast, warm water, olive oil, sugar, and salt. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a greased deep dish pizza pan. Press the dough evenly into the pan, covering the bottom and sides.
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Spread the pizza sauce over the dough. Top with mozzarella cheese, Italian sausage, green bell pepper, and onion.
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Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
