Turnip Gratin
Turnip Gratin is a classic French dish that originated in the region of Dauphiné. It is known for its creamy texture and rich flavor, making it a popular choice for autumn dinners.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Turnip Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel the turnips and slice them thinly.
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In a saucepan, heat the heavy cream over medium heat. Add the garlic cloves and thyme sprigs, and simmer for 5 minutes.
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Remove the garlic cloves and thyme sprigs from the cream.
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In a baking dish, arrange a layer of turnip slices. Pour a portion of the cream over the turnips and sprinkle with salt, pepper, and grated Gruyere cheese.
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Repeat the layers until all the turnips and cream are used, finishing with a layer of turnips on top.
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In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the gratin.
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Bake in the preheated oven for 40 minutes, or until the turnips are tender and the top is golden and crispy.
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Let the gratin rest for 10 minutes before serving.
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Enjoy your delicious Turnip Gratin!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
