Cheesy Chipotle Vegetable Bake

Chipotle peppers are smoked and dried jalapeño peppers that add a smoky and spicy flavor to dishes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cheesy Chipotle Vegetable Bake

Cooking Method: Baking Cuisine: American, Mexican Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 1 cup Bell peppers
• 1 cup Red onion
• 1 cup Corn kernels
• 1 cup Black beans
• 2 teaspoon Chipotle peppers in adobo sauce
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine zucchini, bell peppers, red onion, corn kernels, black beans, chipotle peppers, garlic, olive oil, salt, and black pepper. Toss until well coated.
3. Transfer the vegetable mixture to a baking dish.
4. Sprinkle cheddar cheese and Monterey Jack cheese over the top.
5. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.