Red Chard with Baby Crimini and Shiitake Mushrooms over Polenta

Red chard, also known as Swiss chard, is a nutrient-rich leafy green and a great source of vitamins A, C, and K.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Red Chard with Baby Crimini and Shiitake Mushrooms over Polenta

Cooking Method: Sautéing, Simmering Cuisine: Italian, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bunch Red Chard
• 1 cup Baby Crimini Mushrooms
• 1 cup Shiitake Mushrooms
• 1 cup Polenta
• 2 cup Vegetable Broth
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parmesan Cheese

Instructions

1. Cook the polenta according to the package instructions.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and sauté until fragrant.
4. Add mushrooms and red chard, sauté until wilted.
5. Season with salt and pepper.
6. Add vegetable broth and simmer for 10 minutes.
7. Serve the mushroom and chard mixture over the cooked polenta.
8. Garnish with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.