Vegetable Ratatouille With Pasta
Ratatouille is a traditional French dish that originated in Nice, in the Provence region.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Ratatouille With Pasta
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, and bell peppers into 1/4-inch thick rounds.
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Chop the onion and mince the garlic.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat.
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Add the onion and garlic and sauté until softened.
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Add the sliced eggplant, zucchini, and bell peppers to the skillet and cook for 5 minutes, stirring occasionally.
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Stir in the tomatoes, tomato paste, dried herbs, salt, and black pepper. Cook for another 5 minutes.
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Transfer the mixture to a baking dish and bake for 20 minutes.
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While the ratatouille is baking, cook the pasta according to package instructions.
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Serve the ratatouille over the cooked pasta. Optional: sprinkle with grated Parmesan cheese.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
