Gluten Free Peanut Butter & Chocolate Chip Protein Blondies (No Beans!)

Blondies are a popular dessert similar to brownies, but without the cocoa powder. They get their name from their light color, which comes from using ingredients like brown sugar and vanilla extract.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten Free Peanut Butter & Chocolate Chip Protein Blondies (No Beans!)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Natural peanut butter
• ¹⁄₂ cup Honey
• 1 teaspoon Vanilla extract
• 1 Egg
• ¹⁄₄ cup Unsweetened almond milk
• ¹⁄₂ cup Chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
3. In a separate bowl, mix together the peanut butter, honey, vanilla extract, egg, and almond milk.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chocolate chips and chopped peanuts.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes or until the edges are golden brown.
8. Remove from the oven and let it cool in the baking dish for 10 minutes.
9. Transfer to a wire rack to cool completely before cutting into squares.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.