Baked French Toast With Maple Syrup and Granola

French toast is known by different names in different countries. In France, it is called ‘pain perdu’ which means ‘lost bread’ because it was a way to use stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Baked French Toast With Maple Syrup and Granola

Cooking Method: Baking Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 piece Eggs
• 1 cup Milk
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Granola
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon.
4. Dip each bread slice into the egg mixture, coating both sides.
5. Place the coated bread slices in the greased baking dish.
6. Sprinkle granola on top of the bread slices.
7. Dot the top with butter.
8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden and the custard is set.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with additional maple syrup and granola if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 54g18%

Sugars 28g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.