Banana Bread With Coconut Rum
Banana bread became popular during the Great Depression as a way to use up overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Bread With Coconut Rum
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract and coconut rum.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the mashed bananas, shredded coconut, and chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
