Austrian Walnut Torte With Coffee Whipped Cream
The Austrian Walnut Torte is a classic Viennese dessert that dates back to the 18th century. It is a rich and indulgent cake that pairs perfectly with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Austrian Walnut Torte With Coffee Whipped Cream
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, grind the walnuts until fine.
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In a mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the ground walnuts, flour, and vanilla extract until well combined.
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Transfer the batter to a greased and floured cake pan.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, dissolve the instant coffee in a tablespoon of hot water.
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In a separate bowl, whip the whipping cream until soft peaks form.
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Gradually add the powdered sugar and dissolved coffee, whipping until stiff peaks form.
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Spread the coffee whipped cream over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
