Edmonds Ginger Crunch
Edmonds Ginger Crunch is a popular dessert in New Zealand, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Edmonds Ginger Crunch
Ingredients
Instructions
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Preheat the oven to 180°C. Grease and line a baking tin.
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Melt the butter, golden syrup, and brown sugar in a saucepan over low heat.
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Remove from heat and stir in the ginger crunch biscuit crumbs and desiccated coconut.
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Press the mixture into the prepared baking tin and bake for 15-20 minutes, or until golden brown.
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While the base is baking, prepare the icing by mixing the icing sugar, ground ginger, melted butter, and lemon juice in a bowl.
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Once the base is cooked, remove from the oven and spread the icing evenly over the top.
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Allow the ginger crunch to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into squares or rectangles and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
