Christmas Casserole Cookies I

Casserole cookies are a unique twist on traditional cookies, as they are baked in a casserole dish instead of being individually shaped and baked on a cookie sheet.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Christmas Casserole Cookies I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1 cup Cranberries
• 0.5 cup Pecans
• 0.5 cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
4. Fold in the cranberries, pecans, and white chocolate chips.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 25 minutes, or until golden brown and set.
7. Allow the casserole cookies to cool in the dish for 10 minutes before cutting into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.