Zucchini Bake
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Bake
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the zucchini into thin rounds.
-
In a mixing bowl, beat the eggs and milk together.
-
Add the cheddar cheese, breadcrumbs, garlic powder, salt, black pepper, and fresh basil to the egg mixture. Stir well.
-
Grease a baking dish and arrange a layer of zucchini slices at the bottom.
-
Pour half of the egg mixture over the zucchini layer.
-
Repeat the layering process with the remaining zucchini slices and egg mixture.
-
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the zucchini is tender.
-
Allow the zucchini bake to rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
